PEACH MANGO: Eaten Fresh Or For Salad

PEACH MANGO: Eaten Fresh Or For Salad

Peach Mango, otherwise known as R2E2, is a hybrid from Australia that tastes very nice as fresh ripe fruit. It is also excellent for making salads, made into cubes and combined with other salad materials that could be other fruits or vegetables. Its firm flesh is sweet with very nice […]

3 Full-sized Balimbing In One Cluster

3 Full-sized Balimbing In One Cluster

One very satisfying experience you can have when you wake up in the morning is to pick some ripening fruits from your own trees. That’s exactly what we felt this morning (March 6, 2018) when we harvested a cluster of three full-sized balimbing (a.k.a. Carambola, Star Fruit) from our three-year-old […]

GREEN PEPPERCORN FOR ADOBO

GREEN PEPPERCORN FOR ADOBO

INSTEAD of waiting for the fruits of your black pepper to ripen, you can harvest the green ones for sale in the market. That is what Heidy San Pascual of Batangas has been reported to be doing with the fruits of her Paniyur black pepper which she previously sourced from […]

BALBALUSA IN TERESA, RIZAL

The Balbalusa is considered a native of Adams, Ilocos Norte. It is a member of the eggplant family with sharp spines on the surface of its leaves, perhaps a protective mechanism from foraging animals. Seeds that were obtained from Adams earlier this year are now growing very well and producing […]

MARCOTTED PALAMUTI BIGNAY

MARCOTTED PALAMUTI BIGNAY

  IT is always gratifying to do your own experimentation. Just like what we did in our farm. We marcotted the Palamuti bignay we got from the Mariano Marcos State University in Batac City. In one year, the marcot which we planted in a pail bore fruit. If you have […]

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