First Class Mushrooms In Taichung Attracting Lots Of Tourists

First Class Mushrooms In Taichung Attracting Lots Of Tourists

If you visit the A Liang Mushroom Garden in Taichung City, you will be greatly impressed by the high quality of the processed products from almost 50 mushroom species.

The place has become a favorite destination of agritourists who want not only to taste the different varieties but also to learn some of the important aspects in making mushroom production a viable industry. It was also visited by the ZACTO TOURS Group from the Philippines headed by Toto Barcelona.

First Class Mushrooms In Taichung Attracting Lots Of Tourists
Pyophyllum shimeji is one of those one can see at A Liang Mushroom Garden in Taichung.

The strategy, naturally, is to produce enough volume of raw materials for processing as well as to discover various ways of processing, packaging and marketing the products.

When you arrive at the place, you will be met by big volumes of stocks of dried mushrooms in big transparent plastic bags, one of which we were told to be worth at least P40,000 in Philippine money. Then there’s a lot of versions of vacuum-fried mushrooms for tasting. One of the favorites of our companions was the fried mushroom with wasabe.

First Class Mushrooms In Taichung Attracting Lots Of Tourists
Some of the ZACTO TOUR participants, from left: Toto Barcelona, Roland Ong, the lecturer, Jacqueline Vega, Susan Villegas,Nida Acelajado. At the back, Pablito Villegas and Felix Acelajado.
First Class Mushrooms In Taichung Attracting Lots Of Tourists
ZAC B. SARIAN posing with a big bag of mushrooms worth P40,000 in Philippine money.

Visitors are then led to a table where different species are beautifully growing in fruiting bags. They come in various colors, sizes, shapes and patterns of growth. Some are very tiny but others are big yet soft. The fellow who does the lecture stresses that fresh mushroom does not have any queer smell. It has a nice smell.

Behind the store is a big area where 100,000 fruiting bags are placed on the floor for producing the best-selling species. Of course, the place is not enough to produce the requirements of the company where a lot of tourists and local buyers go to purchase their own requirements.

First Class Mushrooms In Taichung Attracting Lots Of Tourists
Business is brisk with lots of tourists and also lots of stocks of mushrooms.

WHAT CAN BE LEARNED – What can be learned from the A Liang Mushroom Garden? People, local and foreigner, go to the garden because they have good reasons to go there. First, they have high quality processed mushroom products that people can afford. Second, visitors can learn a lot about mushrooms by just visiting the place. We realized that there are so many mushroom species in Taiwan that are being produced and harnessed for commercial purposes.

Can a similar project be developed in the Philippines? Hopefully, if the older generation won’t be able to do it,the millennials to undertake a smilar project that can also become a favorite destination for local and foreign visitors. Private and government initiative could make this dream materialize.

Maybe, the Taiwan government can help. Toto Barcelona has told us that Taiwan is donating a mushroom training facility in Benguet and Harbest Agribusiness will be doing the iinstallation of the equipment. Hopefully, this could help develop an honest-to-goodness mushroom industry that is financially viable in the Philippines.

First Class Mushrooms In Taichung Attracting Lots Of Tourists
Mushrooms in fruit bags at the A Liang Mushroom Garden.
First Class Mushrooms In Taichung Attracting Lots Of Tourists
Happy lecturer, very knowledgeable about Taiwan mushrooms.

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